Raw Pistachio Nuts

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Description

Pistachio Nuts

Specification:  Pistachio Nuts
Feature
NON-GMO
No food addtives
Good for eyesight.

Non-opened:     <1 %
Stained nuts:         <25 %
Insect damage, mould,
rancidity and decay      <2.5 %
Shell pieces and blanks      <1 %
Foreign material:       <0.5 %
Particles and dust:     <0.25 %
Loose meats:     <6 %
Moisture:       <6 %
FFA:     <2.5 %
PV:          <5 meq\kg

Pistachio meats:
Shell, shell pieces and,
blanks          <1 %
Adhering hull:          <3 %
Moisture:       <6 %
FFA:   <2.5 %
PV:   <5 meq\kg

Microbiological Examination:
Total Plate Count:               <50 000 cfu\g
Total Aflatoxin:                     <10 ppb
Coli forms:                           <200 cfu\g
E.coli:                                  <Absent
Salmonella:                          <Absent
Staphylococcus:                  <Absent
Yeast and Mould:                 <10 000 cfu\g

Packing: 50 kg PE bags / in bulk /as your request
Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyer’s requirement
Minimum Order Quantity: 1 X 20 FT Container (24 MT)

Californian pistachio

Grades:
natural opened;
mechanically opened.
Origin: California, USA.
Package:
11,34 kg (25 lb.) cartons;
22,68 kg (50 lb.) cartons;
22,68 kg (50 lb.) pp bags.

Iranian pistachio
Grades:
natural opened;
mechanically opened;
closed.
Origin: Kerman, Iran.
Varieties:
Long pistachio, sizes: 26/28, 28/30, 30/32, 32/34;
Jumbo pistachio, sizes: 18/20, 20/22, 22/24;
Round pistachio, sizes: 26/28, 28/30, 30/32, 32/34.
Package: – 10 kg cartons; – 25 kg pp bags;